Toloja Orchards

Natural to the Core

‚ÄčAll preserves are made in small batches in a nut free kitchen. Close attention is given to the quality of the ingredients many of which are seasonal and either sourced from our own land or bought locally. The savoury products are made with mature cider vinegar.


Apple Spiced Mustard - (V) With a hint of cinnamon, goes well with pork, sausages & ham 

Chipotle & Honey Mustard - A smoked & warming mustard, ideal for BBQ's

Dragon's Fire Mustard (V) - Some heat from the smoked paprika, try adding to Welsh Rarebit

Garlic, Lemon & White Wine Mustard (V) - Delicious flavours, good to make a dressing with

Guinness & Dark Chocolate Mustard - Rich combination for chilli con carni or beef stew

Honey Mustard - A classic recipe using apple blossom honey, goes with all meat

Horseradish Mustard - Heat x 2, ideal with beef, steak or mixed with oil as a marinade

Kashmiri Chilli Mustard (V) - Not for the fainthearted, initial heat that mellows...slowly!

Lava Bread Mustard (V) - The saltiness of the lava bread is great with a Mediterranean tofu

Mango Mustard (V) - Sweetness is the key, great as a dip or with a veggie curry

Mushroom & White Wine Mustard (V) - Mix with cream and pour over cooked pasta

Olive & Herb Mustard (V) Try adding to a one-pot linguine or spreading on bruchetta

Roasted Beet & Balsamic Mustard (V) - Try adding to oil and drizzling on a tray bake

Scrumpy Mustard (V) - A fragrant mustard with fennel, good mixed with mayonnaise

Spiced Orange Mustard (V) - Good on chicken or spreading on aubergines prior to grilling

Sun Dried Tomato & Pesto Mustard - Great with garlic bread and roasted haloumi or feta

Sweet Chilli Mustard (V) - Try adding to courgette & carrot spaghetti plus good with duck

Sweet Herb Mustard (V) - Add to hot mashed potato or make Glamorgan sausages with it

Tarragon & Lime Mustard (V) - Classic flavours works well with chicken & Risotto Primavera

Welsh Ale Mustard (V) - The depth of flavour is good added to a veggie or beef stew

Whiskey & Honey Mustard - A good warmth, try adding to a peppercorn sauce

Wild Berry & Port Mustard (V) - Rich flavours ideal with lentil meatballs or game dishes


Rubijocki - A creamy mix with beetroot and horseradish, lovely with mackerel

Mint & Apple -\ A sauce/jelly use with lamb or mix with yogurt to have with curry

Horseradish Sauce - Nice bit of heat to add to a dish or on the side of your plate


Cider Brandy - Orange marmalade made with our cider brandy

Lemon & Cider - A great combination of zesty lemons and dry cider

St Clements - Oranges and lemons of course, as in the song!

Lime & Ginger - Fragrant and warming, but not hot

All of the above can be made up into triple gift towers for a special gift or wedding favours


3 mini hex jars wrapped & branded 'Made in Wales'

Mustard Packs

Breakfast Packs

Welsh Flag Packs (red, green & white preserves)

CIDER VINEGAR (250ml bottles)

Plain oak matured

Lemon & Ginger

Fruit Infused


Honegar (A blend of vinegar & honey, an old folk remedy for various ailments)