Toloja was launched in 2005 and encompasses not only the production of cider, but also mead, cider brandy and wine. We also turn a considerable amount of cider into vinegar which then goes into our wide range of mustards, chutneys and pickles.
The fruit is used in our products are all grown in Wales and incorporating Welsh varieties they are handpicked and unsprayed. No chemicals or added yeast are used, hence our slogan 'natural to the core'.
The quintessential feature of Britain's landscape with orchards on every farm and smallholding has suffered at the hands of development and financial incentives. We have planted an orchard museum using only Welsh varieties of cider apple and perry pear trees, we feel strongly about putting something back into the countryside for future generations, including our own three children from whom the name Toloja comes.